RANDOLPH COUNTY SHERIFF'S OFFICE

Section 6 - Meals & Food Service

6.1 - Meal Service Procedures
 

Meals are served three (3) times daily at approximately 5:00 A.M., 11:00 A.M., and 5:00 P.M. It is the responsibility of each detainee to be prepared to receive their meal tray at the designated times.

Upon entry of a correctional officer into the housing area and announcement of meal service, all cell doors will be secured. Detainees shall form a single-file line in an orderly manner to receive one (1) meal tray. Each detainee must present their wristband for scanning prior to receiving a tray and proceed directly to the 

designated eating area.

Upon completion of meal service, all empty trays shall be stacked neatly on the nearest table at the housing unit entrance for retrieval by staff. 

(Revised Pending Approval – Cheaney Recommended)

6.2 - Outside Food
 

No food items from outside the facility are permitted unless specifically authorized by the Chief Jail Administrator.

6.3 - Storage of Food Items
 

Food items from meals may not be stored or saved for later consumption. Only commissary-purchased food items are permitted to be retained in housing areas.

6.4 - Special Diets
 

Special diets will be provided only as prescribed by qualified medical personnel and must be approved and authorized by medical staff.